The business of sea food has been a very lucrative business since time in memorial. It has been a tricky business since sea food is a highly perishable food and only in the 1700s, only the rich merchants could be able to operate in bulk because they were the ones who could afford ice to preserve their seafood during transportation.
Seafood has been in high demand in the market due to its nature of having high nutrients and having a wide variety in choice. Reefer shipping has been the key benefit in this business because most of the processing of these foods from the fishing/harvesting to its storage is done on sea before it reaches land.
Seafood especially fish, if it’s not observed to correctly, could decay and become poisonous even before the validity date printed on the package. In the past, preservation of fish was only done through drying and salting. Fresh fish would only be found in places that are near the sources for fishing, which are bodies of water.
Now because of availability of services such as frozen truck services, Reefer rail services, Reefer carriers, and also by air, it has been possible for the inland part of the terrestrial to have access to fresh seafood. The whole process of using refrigerated transport services has saved a lot of loss that people in the sea food market have been facing in a long time.
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